Hor’s d’oeuvres & Punch
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Assorted selection of Mini Quiches, Phyllo pastry rolls,
Canapés etc. & Punch |
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Appetizers:
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Peach filled with Chicken Salad on bed of Lettuce |
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Crab Salad on bed of thinly sliced English Cucumber with
Roll |
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Sliced Jellied Mix of Egg, Ham & Pickled Vegetable Head
Cheese with Roll |
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Shrimp Salad in Homemade Marinara Sauce |
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Tomato stuffed with French Salad, Roll |
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Ham & Vegetable Terrine in Aspic |
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| Smoked Salmon with Dill Sauce, Roll |
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Soup or Salad:
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Soup
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Wedding Soup – Chicken Broth with Chicken meat, Fine
Shredded Root Vegetables, Noodles and Small Liver Dumplings |
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Creamy Chicken Soup with Julienne Vegetable |
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Crème of Broccoli served with Herbed Bread Croutons and
dollop of Whipped Cream and shredded Cheese |
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Clam Chowder – Canadian Classic Hearty soup with
Newfoundland Clams and PEI potatoes |
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| Crème of Mushroom, served with Pannetini |
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| Oriental Soup – Fine Julienne Assorted Vegetables in Hot & Sour Broth
with Shitake Mushrooms and Sesame Oil Infusion |
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Salads:
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Caesar Salad – Romaine Lettuce with Bacon Bites & Bread
Croutons with Caesar Dressing |
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House Salad– shredded Iceberg Lettuce tossed with mix of
Assorted Vegetables & your selection of dressing – Ranch, Italian or Blue
Cheese |
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Mixed Greens with Maple and Red Wine Vinaigrette, Toffee
Walnuts and crumbled Feta Cheese |
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| Tomato, Olive & Mozzarella Salad with Basil Chiffonade |
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Prime Course
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| Gnocchi with Tomato Sauce and Shredded Mozzarella & Parmesan Cheese |
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| Penne in Rose Sauce |
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| Linguine in Lemon & Parmesan Sauce |
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| Chicken, Beef or Pork &Vegetable Stir-Fry with Rice Noodles |
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| Meat Lasagne |
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Entrée
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Main Course:
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Wiener Schnitzel |
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Chicken Schnitzel |
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Chicken Florentine Breast Roll stuffed with Spinach &
Ricotta Cheese, Au jus Sauce |
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In Herbs Marinated & Oven Grilled Supreme of Chicken
Breast with Mushroom Sauce |
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Chicken “Blanquette” roasted with Pineapple, Onion &
White Wine Creamy Sauce |
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Marinated and Oven Roasted Pork Loin with Maple Glaze and
Port Wine Sauce and Homemade Apple Compote with Cinnamon and Raisins |
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Ground Pork Roulade stuffed with Ham, Cheese and
Vegetables with Own Sauce |
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Marinated & Oven Roasted Beef Loin with Horseradish Cream
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Beef Burgundy – pan seared Beef Loin Strips braised in
rich Red Wine Sauce and fine shredded Root Vegetables |
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Beef “Stroganoff” roasted with onion, mushrooms, red
peppers and pickles in cream sauce |
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Oven Baked Salmon Filet with Chardonnay Wine & Cheese
Sauce |
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Breaded & Deep Fried Filet of Sole with Jalapeno
Mayonnaise and Lemon Wedges |
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Side Dish:
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Home Fried Potatoes |
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Buttered Boiled Red Potatoes |
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Herbed Whipped Potatoes with in Butter Caramelized Onion |
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Classic Potato Salad |
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Warm Potato Salad with Pickles, Radishes and Dill tossed
with French Vinaigrette |
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Corn and Peas Jasmine Rice Medley |
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Wine & Oregano Couscous |
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Pureed Sweet Potatoes |
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Selected Main Courses are also served with In Olive Oil
Roasted Seasonal Vegetables scented with Herbs.
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Czech & Slovak Traditional:
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Sauerbraten Beef with Sour Cream Sauce, Whipped Cream,
Lemon and Cranberries served with Dumplings |
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Oven Roasted Pork Tenderloin served with Sauerkraut and
Dumplings |
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Beef “Goulash” –traditional hearty beef stew served with
Dumplings |
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Vegetarian:
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Vegetable Risotto |
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Breaded Mozzarella Cheese |
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| Vegetable Lasagne |
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Vegetable Stir-Fry with Rice Noodles |
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Children Corner:
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Chicken Fingers and French Fries |
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Breaded Cheese and French Fries |
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| Vegetable Stir Fry served with Rice |
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Pizza |
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Chef’s Choice of Pasta |
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Desserts:
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Apple Strudel with Whipped Cream and Vanilla Ice Cream |
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| Chocolate Mousse “Constantine” with hint of Grand Marnier, hot Berries
and Whipped Cream |
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| Banana Bread Pudding with Warm Caramel Sauce |
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Profiteroles filled with Vanilla Cream topped with Fruit
and Whipped Cream |
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Chocolate Mousse Cake with Whipped Cream |
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Sponge Cheesecake with Whipped Cream |
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Ice Cream Explosion - Ice Cream, Fruit, Chocolate Tube,
Topping and Whipped Cream |
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Open Bar: 8 hours
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Sweet Table –
assorted pastries and fruit
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or
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Buffet Table –
selection of cold cuts, open face sandwiches, vegetables
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Coffe, Tea and Unlimited Soft Drinks. Standard Buffet
Service. |
