Czech & Slovak Traditional Cuisine 

Czech Style Pork Roast with sauerkraut and bread dumplings
“Vepřo knedlo zelo”
Using only the finest of pork, this roast is one of the greatest traditional dishes. Roasted to perfection, the pork is very tender and delicate. Bread dumplings are a real treat. They are made of a light white bread dough, and are fluffy enough to eat like a cake. The sauerkraut cooked according to ages old recipe adds a nice tang. One of those unforgettable meals—this one is the winner. The Pilsner Urquell beer is a highly recommended beverage to go with this dish.
$  11.50

Potato Dumplings stuffed with ham, served with sauerkraut and bacon
“Bramborové knedlíky plněné uzeným masem s kyselým zelím a špekem”
 These smooth home-made dumplings are made of potato dough and are stuffed with lean ham. The soft texture of these dumplings and bacon garnish makes this dish a very popular meal.
$ 12.50

Breaded Mozzarella Cheese with French fries or home fried potatoes and Tartar sauce
“Smažený sýr s hranolky, nebo bramborem a tatarskou omáčkou”
Mozzarella cheese has never tasted better - a dish of crisp golden crust with molten mozzarella inside.
$  10.50  

Slovak Traditional Shreded Potato Dumplings with bryndza cheese and bacon
“Bryndzové halušky”
A traditional Slovak potato dumpling is prepared from raw shredded potatoes and flour and then boiled. Once tender, a layer of melted imported Slovak sheep cheese (bryndza) and bacon bits is poured over it. A deliciously flavoured country style meal.
$ 11.50  

Goulash Beef Stew served with bread dumplings or bread.
Big chunks of tender beef are at the very heart of this truly international delicately spiced dish.
$ 12.50

 

All dishes are home made and prepared with cholesterol free oil

Prices do not include taxes, and may change without notice.