SCHNITZELS (8oz) & STUFF

Our mains are served with European style coleslaw and your choice of side dish (unless otherwise stated) 

 

CLASSIC PORK SCHNITZEL

13.99

 

GARLIC SCHNITZEL

14.50

 

PORK SCHNITZEL STUFFED WITH CHEESE

16.00

 

PORK SCHNITZEL STUFFED WITH HAM, CHEESE AND MUSHROOMS

17.00

 

CHICKEN SCHNITZEL

15.00

 

CORDON SWISS

Breaded chicken breast with ham and cheese.

15.00

 

GRILLED MARINATED CHICKEN WITH MUSHROOM SAUCE

Lightly seasoned pan seared chicken breast with fragrant creamy mushroom sauce.

15.50

 

COCONUT-PINEAPPLE CHICKEN

Our chef crafted delicacy - tender pieces of chicken, pineapple, mushrooms, and leek in creamy coconut-curry sauce over jasmine rice.

15.50

 

BEEF STROGANOFF

Ultimate comfort food! Tender beef loin strips from Canadian beef with mushrooms, onions and peppers, braised in rich cream sauce.

16.50

V

BREADED MOZZARELLA CHEESE

and our famous tartar sauce

13.50

 

FILET OF SOLE

Golden crisp breaded “filet of sole”. Tartar sauce.

12.00

 

PAN SEARED SALMON

with chardonnay sauce.

17.50

 

STUFFED CREPES

Daily creation

12.00

Side dish

  • Jasmine rice 
  • Potato salad 
  • Home fried potatoes 
  • French fries 
  • New York style fries
  • Boiled potatoes 
  • Bread dumplings 
  • Greek or Ceasar salad

 

CHEF'S SPECIAL

 

BOHEMIAN PLATE FOR TWO

Pork schnitzel, two kinds of roasted meat, two kinds of cabbage topped with debrecine sausage and served with home fried potatoes and dumplings.

29.50

 

BACK TO THE ROOTS - OLDE COUNTRY FAVOURITE

 

 

CZECH STYLE PORK ROAST

With sauerkraut and bread dumplings.

13.50

 

GOULASH BEEF STEW

Big chunks of tender AA grade or higher beef served with bread dumplings or bread.

14.50

 

POTATO DUMPLINGS

Potato dough stuffed with smoked meat served with sauerkraut and fried onions.

12.50

 

HALF OF GOLDEN ROASTED DUCK (Refer to our specialty items)

 

 

STEAK TARTARE (Refer to our specialty items)

 

 

ROASTED PIGLET (Refer to our specialty items)

 

V

PIEROGIES

Cheese and potato stuffing served with sour cream and fried onions.

--- Add bacon

 9.50

 

 0.75

V

HALUSKY

Small shredded potato dumplings served with creamed sheep cheese and fried onions.

--- Add bacon

 11.50

 

0.75

V

STRAPACKY

Small shredded potato dumplings served with sauerkraut and fried onions.

--- Add bacon

--- Add pork roast

11.50

 

 0.75

 2.00

 

SPECIALTIES

To ensure freshness, quality, and sufficient time for preparation, these dishes should be pre-ordered at least 24-48 hours (72 for the Roasted Piglet) prior to serving. We will make every effort to accommodate a same day pre-order (except the Piglet).

 

HALF OF GOLDEN ROASTED DUCK

Served with braised red cabbage and bread dumpling.

 

19.50

 

STEAK TARTARE

Raw; from top sirloin AAA grade beef; mixed to perfection. Served with fried rye bread, fresh garlic and capers.

1lb serves 2-3

2lb serves 4-6

28.50

54.50

 

ROASTED PIGLET

Indulge in a roasted piglet, with a variety of different sauces and unlimited salads covering everyone’s unique tastes - it’s crispy, juicy, roasted goodness everyone can share.

serves 12-16

250.00

V

VDOLKY

Czech traditional double raised dough, fried, and dusted with powdered sugar; topped with sour cream, plum butter, and whipped cream. Delicacy!

½ dozen

1 dozen

15.00

28.00