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                4 courses

Hor’s d’oeuvres & Punch

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Assorted selection of  Mini Quiches, Phyllo pastry rolls, Canapés etc. & Punch

Soup or Salad:

Soup

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Wedding Soup – Chicken Broth with Chicken meat, Fine Shredded Root Vegetables, Noodles and Small Liver Dumplings

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Creamy Chicken Soup with Julienne Vegetable

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Crème of Broccoli served with Herbed Bread Croutons and dollop of Whipped Cream and shredded Cheese

Salads:

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Caesar Salad – Romaine Lettuce with Bacon Bites & Bread Croutons with Caesar Dressing

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House Salad– shredded Iceberg Lettuce tossed with mix of Assorted Vegetables & your selection of dressing – Ranch, Italian or Blue Cheese

Entrée

Main Course:

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Wiener Schnitzel

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Chicken Schnitzel

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In Herbs Marinated & Oven Grilled Supreme of Chicken Breast with Mushroom Sauce

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Chicken “Blanquette” roasted with Pineapple, Onion & White Wine Creamy Sauce

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Marinated and Oven Roasted Pork Loin with Maple Glaze and Port Wine Sauce and Homemade Apple Compote with Cinnamon and Raisins

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Ground Pork Roulade stuffed with Ham, Cheese and Vegetables with Own Sauce

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Beef "Burgundy" – pan seared Beef Loin Strips braised in rich Red Wine Sauce and fine shredded Root Vegetables

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Beef “Stroganoff” roasted with onion, mushrooms, red peppers and pickles in cream sauce

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Oven Baked Salmon Filet with Chardonnay Wine & Cheese Sauce

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Breaded & Deep Fried Filet of Sole with Jalapeno Mayonnaise and Lemon Wedges

Side Dish:

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Home Fried Potatoes

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Buttered Boiled Red Potatoes

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Herbed Whipped Potatoes with in Butter Caramelized Onion

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Classic Potato Salad

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Corn and Peas Jasmine Rice Medley

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Pureed Sweet Potatoes

Selected  Main Courses are also served with In Olive Oil Roasted Seasonal Vegetables scented with Herbs.

 

Czech & Slovak Traditional:

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Oven Roasted Pork Tenderloin served with Sauerkraut and Dumplings

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Beef “Goulash” –traditional hearty beef stew served with Dumplings

Vegetarian:

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Vegetable Risotto

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Vegetable Stir-Fry with Rice Noodles

Children Corner:

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Chicken Fingers and French Fries

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Breaded Cheese and French Fries

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Pizza

Desserts:

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Apple Strudel with Whipped Cream and Vanilla Ice Cream

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Profiteroles filled with Vanilla Cream topped with Fruit and Whipped Cream

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Chocolate Mousse Cake with Whipped Cream

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Sponge Cheesecake with Whipped Cream

Open Bar: 4 hours

Coffe, Tea and Unlimited Soft Drinks. Standard Buffet Service.

Please note: Our goal is to provide the freshest and highest quality of ingredients, in that pursuit, we may be forced to substitute items on our menu.

Printable version of this menu is here.

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