APPETIZERS and STARTERS

 

V

CZECH STYLE FRIED BREAD

(Topinky) with garlic cloves.

4. 00

 

TWO JUMBO SPRING ROLLS

Stuffed with shredded pork and veggies served with sweet chilli sauce.

6.50

V

POTATO CROQUETTES

Union of Yukon Gold, fried onion and Parmigiano with tartar sauce.

7.50

V

BREADED MUSHROOMS

Lightly seasoned. Tartar sauce made from scratch on the side.

8.50

 

COCONUT SHRIMPS

Breaded in mix of panko crumbs and coconut. Sweet chilli sauce on the side.

9.90

 

MINIBURGERS DUO

Artisan burgers over mini pita breads, fried onion and banana peppers.

8.50

V

SIZZLING MUSHROOMS

Fragrant assorted mushrooms served piping hot.

9.90

 

HAND CRAFTED FISH CAKES

Louisiana inspired, with tartar sauce.

8.50

V

BRUSCHETTA

Tomato and basil spread on toasted baguette sprinkled with cheese.

7.50

 

BREADED CHICKEN STRIPS

with plum sauce.

7.50

 

POUTINE

French fries, gravy, cheese.

4.99